I was up even before my alarm was set to go off at 7:30am. I was headed out for a day of 'junkin' with the girls at the 3rd Sunday Market in Bloomington.
Since both of us were going to be busy all day I decided to try the Southwestern Steak and Cornbread Dressing from Eat at Home. I found this recipe on Pinterest and I'm so glad I did! You should definitely try it, it's really really good!
As Matt was busy preparing to make pizza sauce with the fresh tomatoes from our garden and I threw the FOUR ingredients in the slow cooker for supper.
Yep, four.
The only change I had to make was, instead of sirloin tip or round steak, I used an arm roast because that was what what I had in the freezer. Any cut of meat that is used for slow roasting would be perfect in this recipe.
I got home that afternoon, unloaded my goodies, and had to have a sample of the deliciousness! And oh boy was it awesome!
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For our supper, I served it with green beans, but next time I'll do a salad or something with some 'crunch'.
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