I pulled out a package of T-bones from the freezer, but was a bit stumped on what we'd have for sides. Luckily, I found some romaine hearts in the fridge and had Matt buy some sweet potatoes at the store. Supper, check!
Oh, and there was wine for me and Blue Moon for Matt!
Somebody wanted samples...
The grilled romaine is so yummy and very easy to whip up that it really doesn't need a recipe, but this is the gist:
1 head of romaine, cut lengthwise down the center and washed
Drizzle olive oil on all sides of the cut romaine. Sprinkle with garlic powder, salt and pepper. Place over indirect heat from your grill. You'll want to rotate the romaine so you get it nice and wilted on all three sides (the cut side and the two rounded sides...think of it as a triangle), but it shouldn't take more than 2-3 minutes per side.
I'm linking up with a these awesome gals (Jenni, Khala, Samantha ,Reneé and Mary) for another spot of Tuesday Tea and a new link up, Delicious Dish Tuesday!